This site is at the core of Omnia’s collaborative pedagogical development. It presents our best practices and contains information and guides for teachers and trainers who are interested in upskilling their professional competence. The content is created by teachers at Omnia that have researched, tested, piloted, use and still use these tools today.
Nordic Cuisine is a project for secondary TVET students who had a two-month on-the-job training period in Sweden. Students kept their learning logs on open blogs in order to develop their professional identity. Reflecting their training made them better aware of their learning outcomes and their learning process.